Sushi Point
reviewed by Alex
from Russia
on Jul.18.2008 | "I would not recommend this place because the food is obviously overpriced and not good in terms of freshness which is a MUST for raw fish! I got the worst food poisoning of my life, and the waitors were quite rude." |  | |
Banditos
reviewed by GAIL ZAGOREN
from United States
on Apr.24.2008 | "WHAT A FIND!! AFTER A VERY LONG DRIVE FROM A VERY SAD DAY AT AUSCHWITZ WE WERE LOOKING FOR A RESTAURANT IN WHICH TO RELAX AND EAT. NO OTHER RESTAURANTS WERE WILLING TO SERVE US AT THE LATE HOUR BUT BANDITOS HAPPENED TO BE ACROSS FROM OUR HOTEL SO WE DECIDED TO TAKE A CHANCE. WE WALKED IN AND WERE WARMLY GREETED AND SEATED! A VERY PERSONABLE YOUNG MAN NAMED, ROB, WAS TALKING TO OUR SERVER AND WE NOTICED HE SPOKE EXCELLENT ENGLISH. WE ASKED WHERE HE WAS FROM AND HE SAID, "OMAHA, NEBRASKA" WHICH PROMPTED A LAUGH FROM OUR GROUP BECAUSE WE WERE FROM DES MOINES, IOWA. WE TALKED FOR AWHILE AND HE GOT US DRINKS AND TREATED US LIKE WE WERE VIPS! THANK YOU ROB FOR THE ROYAL TREATMENT AND THANK YOU BANDITOS FOR THE WONDERFUL FOOD AND THE WARM WELCOME AND QUITE POSSIBLY THE BEST GIN AND TONIC EVER!! WE ARE SENDING A DRAKE UNIVERSITY BANNER, SO ROB, YOU PROMISED TO PUT IT UP! WE ARE HOLDING YOU TO IT. I'M SURE WE'LL BE BACK! THE GANG FROM DES MOINES" | | |
Svata Klara
reviewed by alison Crook
from United Kingdom
on Apr.15.2008 | " having read other reviews we were a little nervous about this restaurant but we were pleasantly surprised. The service was excellant informative and polite. the food was deliciuos and we all enjoyed the atmosphere. we had no problems getting the a'la carte menu they were offered without asking . all in all can reccommend but this is not a cheap option, but worth every penny " | | |
Cafe Slavia
reviewed by Georgina
from United Kingdom
on Mar.13.2008 | "cafe slavia is a unique experience in Prague, or anywhere else in teh world. Where else could you find so much history and the drinking place of so many influential writers. Just walking in here adds ten points to your IQ" | | |
Banditos
reviewed by Alex
from United States
on Dec.03.2007 | "WE LOVE BANDITOS!!!! The food is good, but more importantly the atmosphere is great. The people who work there are amazing, friendly, fun cool people. We went 3 times in 4 days!" | | |
Banditos
reviewed by Jim Fisher
from United Kingdom
on Nov.29.2007 | "Good food and fine service from friendly staff ,fair sized portions reasonably priced. Tex-mex food a good alternative to czech cuisine" | | |
Banditos
reviewed by RIC
from Germany
on Nov.26.2007 | "Silvester in Banditos. One of my most funny evenings the last years! Oh hell, what a drunk!" | | |
Klub Architektu
reviewed by Gem
from United Kingdom
on Sep.24.2007 | "Lovely retaurant- excellent food, friendly service,great value, very cosy. Cant wait to go back!" | | |
Svata Klara
reviewed by Jennifer
from United States
on Sep.16.2007 | "We just returned from a trip to Eastern Europe, and our first stop was Prague. We went to this restaurant, and I thought I'd just give my opinion. We emailed the Svata Klara before we left on our trip to make the reservation and also to ask for directions from our hotel. We did not get a response about directions at all. Once we arrived, we were seated, and given a 6 course tasting menu. Since the items on that menu didn't quite appeal to all of us, we asked for an A La Carte menu, and the hostess seemed less than thrilled about it. The meal was actually pretty good, but be prepared, as there is a cover charge. We had read on Expedia that the restaurant was 50 feet underground, when in fact, it is 1 flight of stairs below the ground level. It was a beautiful restaurant, but don't feel the need to get dressed up for this dinner. We felt out of place dressed in jackets- no ties. The gentleman at the next table was wearing shorts. Again, the food was good, and the portions were generous, so for the price (considering the price of dining in Prague) the value was pretty good. There are some pretty exotic choices on this menu, so you may see Andrew Zimmerman at the next table. :) Overall, what left us with a luke warm feeling was the service. Although attentive, the staff seemed somewhat rude. Our waiter came back to our table 3 times to take our order, when clearly we were not finished looking at the menu - it is QUITE long. After being rushed through ordering however, we were given our first and second courses, and then everything went into slow-motion. I understand it is customary not to bring the bill until it is requested in Europe. However, we seemed to sit at the table for eons before dessert was offered. By the time we finally were given the chance to order dessert, I didn't even want it anymore. Which was good, because even though we ordered 2 desserts, only 1 was brought to our table. Maybe because it is a little outside the major city of Prague, there is an obvious language barrier. The staff seems a little bothered by your presence. Perhaps it is that they don't appreciate tourists, I can only guess. Overall, this was our impression. It's just the opinion of 1 party, take it or leave it. If I were staying in the heart of Prague again, I wouldn't bother making the trek to this restaurant given all the lovely choices right in the city center. " | | |
Cafe Puskin
reviewed by Tom Overrill
from United Kingdom
on Aug.24.2007 | "This is a little gem. A haven of peace after the hustle and bustle of the Charles Bridge. Unlike most of the neighbouring competition the Cafe Puskin has no need to employ canvassers on the street to attract custom. It trusts its reputation. For such a small establishment the menu is substantial and varied. The cooking is excellent (try the goulash with dumplings)and excellent value. Service is excellent and friendly and the whole atmosphere is relaxed. Unmissable! " | | |
La Bastille
reviewed by Catherine Bennie
from South Africa
on May.09.2007 | "Wonderful food, lovely venue. Enjoyed it very much" | | |
Banditos
reviewed by Anna
from Poland
on Apr.12.2007 | "More Tex-Mex than really Mexican, but with all sorts of dishes. The place itself is small enough to be intimate and cozy, and looks pretty authentic. Banditos is definitely worth a try!" | | |
Banditos
reviewed by Sila
from United States
on Nov.06.2006 | "The food was decent but not "real" Mexican (they didn't even have queso!), and the margaritas were more water than lime, but overall the atmosphere was great and the food was the best that can be expected this far from Mexico." | | |
Banditos
reviewed by T Gary Brown
from United States
on Oct.11.2006 | "Banditos was a fantastic place. The food and drink were great. The service was above par. I stayed across the street and went to banditos regularly as did the group of 100 I was with. 1/2 of us got stuck across the street for about 6 hours and Banditos took care of us. Fresh food, good times, and great drink> try the Absinth!!!
T Gary Brown" | | |
Banditos
reviewed by Jeff
from United States
on Sep.21.2006 | "I've tasted better Mexicans but this was still a great place. Nice service and decent burritos... all the better when washed down with a Czech beer!" | | |
Kure v Hodinkach
reviewed by Colin
from United Kingdom
on Jul.15.2006 | "My wife and I stayed in Prague for five nights in July 2006. Our Hotel had no restaurant service but that was not a problem as we found the Kure V Hodinkach on Seifertova just a couple on hundred yards from our Hotel. We ate there every night and enjoyed good food, good beer and enjoyable house wine, all served by friendly staff. I would recommend it. " | | |
Kure v Hodinkach
reviewed by Kris
from United Kingdom
on May.16.2006 | "Right about the beers....really good to see (not to mention try) some of the lesser-known tipples. Food good but nothing special...would go back for the beers alone." | | |
Svata Klara
reviewed by Duncan
from United Kingdom
on May.12.2006 | "Fantastic dining - try the duck in redcurrent sauce!" | | |
Banditos
reviewed by Sylwia Baran
from Poland
on Dec.11.2005 | "Pretty bog standard to be honest, but the portions were really big." | | |
| |
