You haven't have been anywhere like this before: the address and contact details (save for email) are not available anywhere - you must book by email at least 24 hours in advance, giving your name, your mobile number, the evening you would like to reserve, the number of people visiting plus any meal and wine preferences. If this seems like a hassle, trust us: it's worth it. The (French) owner does everything himself, the food is incredible and you dine amongst art exhibitions that change every month or so. It's pricier than most - average 250CZK - but if you've got the cash, and you leave Prague without coming here, then you should take a long hard look at yourself!
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