Auberge de Provence is located only 20 minutes from the Old Town, and yet it might as well be a country inn in France. Peaceful Czech countryside near the Ruzyne Airport is the setting for this restaurant and hotel, which itself is housed in a 17th century former Jesuit residence. Spring and summer are the prime time to visit Auberge, as the summer garden and barbeque is open and farm animals run wild while you enjoy your meal in the fresh country air. The cuisine is a combination for French-Belgian and traditional Czech cooking, and the menu includes an extensive wine list. Live music heightens the experience every Friday or Saturday evening.
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