Massive portions for minimal cash are the standard at Architektu. Don’t let the “Klub” fool you – though you can always have a cold pilsner here, most people come for the food rather than the booze. While its somewhat elusive location keeps it free of the tourist masses, its quality of food mixed with good prices and the cozy cellar-like atmosphere keeps the regulars coming. The food is standard Czech, but cheaper than most places in the Old Town. In the summer and on weekends it tends to get busy, so reservations are encouraged but generally not required.
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